Pinzgauers work great as a part of crossbreeding programs. Pinzgauer steers have a higher percentage of lean meat than other beef breeds.
This medium framed beef breed is "naturally docile" and resistant to disease.
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High fertility, feed efficiency, adaptability, early maturity, mothering ability, gentle disposition, good milk production, longevity, resistance to disease, uniformity, lean carcass and rate of gain...
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